Buche de Noel $40.00
A French Yule log made out of genoise filled with chocolate ganache, decorated with marzipan mushrooms and holly berries.
Petit Pastry Tray S. $40.00; L. $80
An assortment of petit pastries such as éclairs, fruit tarts, tira mi su, pana cotta, chocolate mousse and berry cup, cannoli, financier etc.
Traditional German stollen with candied orange peel, raisins, almonds and filled with marzipan.
Ricotta Cheesecake $25.00
Ricotta, candied orange peel and chocolate chips encased in pasta frolla.
Royal Gingerbread $14.00
Filled with hazelnuts, almonds, walnuts, raisins and candied orange peel, the entire bread is dipped in chocolate.
Poppy Seed Strudel $10.00
Sweet yeast dough rolled with a delicious poppy seed filling made from scratch at our bakery.
Cognac Fruit Cake $20.00
Traditional English fruitcake with a modern twist. It is soaked in cognac and Grand Marnier which makes the taste of all the fruit and nuts come alive.
Rum Eggnog $14.99
A real treat for those of you that have not had it, it is spiked liberally with rum.
Key Lime Pie $30.00
A deep dish pie made with real key lime juice, extra smooth and creamy; serves 14.
Cranberry Fudge Pie $25.00
Graham cracker crust filled with chocolate and topped with cranberries, a study in sweet and sour contrasts.
Butter Cookie Christmas Tree $35.00
Butter cookies filled with apricot preserves, decorated with royal icing and holiday ornaments made out of sugar.
International Cookie Tray $35
A fabulous tray filled with kolaczki, Sicilian fig cucidatis, Viennese almond crescents, rugelah, peppermint meringues, linzers, Christmas mice, French macarons, Mexican wedding cookies and sugar cookies.
Mushroom Turnovers $1/each
Mushroom duxelle filling encased in puff pastry.
Red Borscht $8/quart
Vegan red beet soup that is served warm as and accompaniment to porcini dumplings, croquets and mushroom turnovers.
Salmon En Croute $50.00
French pastry filled with sautéed spinach, salmon and béchamel sauce.
Baked Brie $16.00
Brie encased by pastry topped with apricot preserves
and sliced almonds.
Veggie Quiche $42.00
Made with leeks, spinach, onions, mushrooms and Swiss cheese stuffed in a French pastry.
Ham Quiche $42.00
The quiche is baked with locally made Polish ham and Swiss cheese.
Winter Salad $50.00
Arugula, roasted butternut squash, roasted beets, oranges, spiced walnuts and maple mustard vinaigrette.
Special Catering Packages:
Package #1 $200.00
Serves 10 people.
This package is great to put on a buffet as most of the items are self-serve.
Veggie Quiche, Salmon en Croute, Cream of Butternut Squash Soup, Buche de Noel and Minipastry Tray.
Package #2 $190.00
Serves 10 people.
This package is a great option for those who have the ham and turkey but just need some sides.
Butternut Squash Soup, Ham and Cheese Quiche, Winter Salad, Rum Eggnog and International Cookie Tray.
Package #3 $155.00
Serves 10 people.
This package is ideal for a cocktail party as everything can be served on napkins and the soup can be put in little shot glasses.
Butternut Squash Soup, Baked Brie, Mushroom Turnovers, Sauerkraut and Mushroom Pierogi, International Cookie Tray and Mini Pastry Tray.
- Chicago French Market - Store
131 N. Clinton Avenue, Chicago, IL 60661
Phone: (312) 234-9644
- Old Town Chicago - Café & Store
1710 N. Wells Street, Chicago, IL 60614
Phone: (312) 255-0724
- Jefferson Park Chicago - Store
5927 W. Lawrence Avenue, Chicago, IL 60630
Phone: (773) 545-7215