Buche de Noel $40.00
A French Yule log made out of genoise filled with chocolate ganache, decorated with marzipan mushrooms and holly berries.
Petit Pastry Tray S. $40.00; L. $80
An assortment of petit pastries such as éclairs, fruit tarts, tira mi su, pana cotta, chocolate mousse and berry cup, cannoli, financier etc.
Traditional German Stollen with candied orange peel, raisins, almonds and filled with marzipan.
Royal Gingerbread $14.00
Filled with hazelnuts, almonds, walnuts, raisins and candied orange peel, the entire bread is dipped in chocolate.
Poppy Seed Strudel $10.00
Sweet yeast dough rolled with a delicious poppy seed felling made from scratch at our bakery.
Cognac Fruit Cake $20.00
Traditional English fruitcake with a modern twist, it is soaked in cognac and Grand Marnier which makes the taste of all the fruit and nuts come alive.
Key Lime Pie $45.00
A deep dish pie made with real key lime juice, extra smooth and creamy. Serves 14 people.
Butter Cookie Christmas Tree $35.00
Butter cookies filled with apricot preserves, decorated with royal icing and holiday ornaments made out of sugar.
Rum Eggnog $14.99
A real treat for those of you that have not had it, it is spiked liberally with rum.
Gluten Free Cookie Tray $35.00
Assorted French macarons, peppermint meringues, coconut macaroons, pecan raisin chocolate cups, boozy coconut macaroons and chocolate pebbles fill this delicious tray. You will not miss the gluten.
International Cookie Tray $35
A fabulous tray filled with Czech kolaczki, Sicilian fig Cucidatis, Viennese almond crescents, rugelah, Italian rainbow cookies, gingerbread cookies, linzers, Christmas mice, rum balls, Mexican wedding cookies and sugar cookies.
- Chicago French Market - Store
131 N. Clinton Avenue, Chicago, IL 60661
Phone: (312) 234-9644
- Old Town Chicago - Café & Store
1710 N. Wells Street, Chicago, IL 60614
Phone: (312) 255-0724
- Jefferson Park Chicago - Store
5927 W. Lawrence Avenue, Chicago, IL 60630
Phone: (773) 545-7215
Mushroom Turnovers $13.00/dozen
Mushroom duxelle filling encased in puff pastry.
Red Borscht $8.00/quart
Vegan beet soup, typically served with mushroom turnovers or filled with uszka (small porcini filled pierogi).
Small dumplings filled with porcini mushrooms.
Veggie Quiche $42.00
Made with leeks, spinach, onions, mushrooms and Swiss cheese stuffed in a French pastry.
Ham Quiche $42.00
Quiche is baked with locally made Polish ham and Swiss cheese.
Squash and Spinach Quiche $42.00
Quiche baked with local roasted butternut squash and fresh spinach, topped with Swiss cheese.
Winter Salad $50.00
Arugula, roasted butternut squash, navel oranges, roasted beets and spiced walnuts tossed with house maple mustard vinaigrette.
Butternut Squash Soup $50.00
A delicious creamy soup made with local butternut squash, contains no gluten. Serves 10 people.
Cheese and Potato Pierogi $9.00/box
We use local Yukon Gold potatoes and farmer’s cheese.
Mushroom & Sauerkraut Pierogi $9.00/box
Mushrooms roasted and mixed with Polish sauerkraut.
Roasted Pork Pierogi $9.00/box
Local pork roasted with Dotson’s farms onions and spices.
Seeded Sourdough Bread $5.00
Healthy delicious vegan bread it has no eggs, no dairy, no sugar and no yeast.
Pecan Cranberry Sourdough $6.00
Whole wheat vegan bread studded with dried cranberries and pecans.
Holiday Bread $10.00
This vegan bread is OTT with pecans, dried cherries, raisins, cranberries, candied orange peel and currants.
Farmer Rye Sourdough Bread $8.00