Christmas Menu...

• • STOLLEN (Traditional German Stollen with almonds & candied fruit)
  • $12.00
  
  
• • POPPYSEED STREUDEL
  • $4.50
  
  
• • WALNUT STREUDEL (POTICA)
  • $8.00
  
  
• • HOMEMADE EGGNOG (spiked liberally with rum)
  • $8.99/quart
  
  
• • COGNAC FRUITCAKE
  • $12.00
  
  
• • FRENCH TRUFFLES (Made with Bittersweet Belgian Chocolate)
  • $25.00/lb.
  
  In Grand Marnier or Cognac flavors
• • PECAN PIE
  • $10.00
  
  We use 1/2 pound of pecan halves for each pie, an all butter crust
• • APPLE CRANBERRY STREUSEL PIE 3lbs
  • $10.00
  
  Schaeffer Orchard Mutsu apples with fresh Wisconsin cranberries, from Whetherby Farms.
• • STICKY TOFFEE PUDDING (Serves 8-12 people)
  • $18.00
  
  Delicious Irish dessert, toffee sauce included with the pudding, recipe originates from Cork.
• • CRANBERRY BREAD PUDDING
  • $8.50
  
  Serves 6-8, Made with our delicious egg bread and whole cranberries
• • MINIPASTRIES TRAY
  • $30.00
  
  An assortment of éclairs, fruit tarts, cream puffs, financiers, mini tortes, tiramisu, etc.
• • COOKIE TRAY
  • $20.00
  
  1.5lbs of beautifully decorated holiday cookies such as: almond crescents, linzers, macaroons, butter cookies, rugelah, walnut delights, kolaczki, fig cucidatis, coconout dacquoise, and peppermint meringues
• • BUTTER COOKIE CHRISTMAS TREE
  • $25.00
  
  Butter cookies sandwiched with apricot jam, decorated with holiday sugar ornaments.
• • CHOCOLATE MOUSSE DECADENCE TORTE
  • $25.00
  
  Serves 10-14, Layers of rich chocolate mousse & moist chocolate cake finished with chocolate ganache glaze
• • 10" KEY LIME PIE 10" deep dish
  • $16.00
  
  Serves 14, Made with Joe and Nellie's Key Lime Juice. Extra smooth and creamy, the best you'll ever have.
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  Savory Items Traditionally served for Wigilia (Christmas Eve):

• • MUSHROOM TURNOVERS
  • $0.50/each
  
  Sautéed mushrooms with fresh thyme encased in puff pastry
• • SAUERKRAUT & MUSHROOM CROQUETS
  • $1.50/each
  
  Crepes rolled with sautéed mushrooms & sauerkraut, breaded & pan-fried
• • RED BORSCHT
  • $2.99/quart
  
  To be served with the croquets, porcini mushroom pierogi or mushroom turnovers.
• • SAUERKRAUT & MUSHROOM PIEROGI
  • $3.99/lb
  
  
• • MUSHROOM USZKA
  • $6.99/lb
  
  Tiny porcini mushroom pierogi served on Christmas Eve with Borscht